Why I tried this was because I was told they used ample WR codes, which really interests me. My idea is to provide nutritional information using QR codes…. Sadly this doesn’t suit the “classic” style most restaurants have though. Majorly, this industry is focussed on the “art” of cooking, not the data being it.
So for this, it took ages to get there, the food was substandard, the decor was “pub-like” & there was a dog, barking there, owned by a customer. This, for me, ruined the atmosphere.
An odd mix, but basically nothing of what attracted me there (the QRs). This was introduced as a method to adapt to “social distancing”, a great way to reduce the need of physical contact. Many modern restaurants have introduced this as a way to order. Pity that here didn’t carry on, or adapt this. They just kept the old fashioned style.
This is very subjective, I know. But certainly not what I like.
My main USP is reviewing restaurants as a diagnostic. No attractive of the food, rubbish atmosphere & “old-school” (obviously “pub grub”). Below is a picture of the menu, I had the risotto which didn’t fill me, so with side salad which had pomegranate, didn’t mention that on the menu. Ample fructose though, if I knew I would have reached.
The pomegranates may have been the guilty party of why I left with high (& riding) BGL.
It may have been because I stopped off for a tequila shot on the way back, but this made me happy, & very dancy.