Tag: #inclusion

  • Leonardo

    Mixing tech, innovation and the arts feels like a natural fit . In 1965, the National Endowment for the Arts (NEA) was founded; it’s an independent U.S. federal agency, a wee bit far from a Scottie, but it’s the US’s largest public funder of arts and arts education.

    The NEA gives grants to artists and organizations around the US (50 states, Washington, D.C., and U.S.)… but it’s worth considering whether similar opportunities could extend to international artists (i.e. Scotland)? Expanding globally could strengthen their mission of inclusivity and connect U.S. arts with a broader, more diverse creative community.

    Alongside funding, the NEA encourages and supports research into the impact of the arts, it runs national initiatives, and promotes artists through various honours like Jazz Masters and National Heritage Fellowships. Working with government agencies and non-profits it’s projects aim to connect arts, communities, and public life.

  • Career

    It may (most likely) or may not be blatantly obvious I am currently sans emploi (without job), and hate it. So… I did a masters, completed it. And now want something to focus my energy on. So I’m investing my time into developing a business proposal….

    This will take 2 things central to my life:

    1) i love eating out (seen in recent blog posts, recently). Very harsh reviews, but aim to inspire how to improve.

    2) I’m type 1 diabetic (very common, where 1 in 11 of the population has it). Reviews from a metabolic disabled person which gives insight in the nutrition of the ingredients and how it’ll affect the customer (most chefs are solely interested in the flavour of the dish but few know much about the nutritional values)

    This is a skill which diabetics must learn, . Diabetic or not, this should also be made imperative for restaurants to provide this information, and to follow the trend of inclusion.