“What do you want to do when you’re older?”
That’s the question you always ask a child.
There’s so much pressure on which career, or even what we do.
Not, exactly, why we’ve chosen that path, or how we act should do it;
It should be: “Who do you want to be with you’re older”
It may (most likely) or may not be blatantly obvious I am currently sans emploi (without job), and hate it. So… I did a masters, completed it. And now want something to focus my energy on. So I’m investing my time into developing a business proposal….
This will take 2 things central to my life:
1) i love eating out (seen in recent blog posts, recently). Very harsh reviews, but aim to inspire how to improve.
2) I’m type 1 diabetic (very common, where 1 in 11 of the population has it). Reviews from a metabolic disabled person which gives insight in the nutrition of the ingredients and how it’ll affect the customer (most chefs are solely interested in the flavour of the dish but few know much about the nutritional values)
This is a skill which diabetics must learn, . Diabetic or not, this should also be made imperative for restaurants to provide this information, and to follow the trend of inclusion.