Had a fabulous dinner at @sixbynico in #edinburgh. The theme was “neverland” & consisted of :
Course 1 -Pepperoni Pizza
Course 2 -Ham Hough & Cheese ‘Toastie’, Celeriac Remoulade, Black Garlic Emulsion & Golden Raisin
Course 3 -Shellfish Risotto, Smoked Cod Botarga
Course 4 -Black Pollock, Bang Bang Sauce, Charred Cucumber, Satay Emulsion, Pak Choi
Course 5 -Confit Chicken Ballotine, Piperade, Red Pepper Romesco, Saffron Emulsion & Tarragon Salsa Verde
Course 6 -Baked Salted Caramel Delice, Caramel Mousseline, Buttermilk Ice Cream, Maple
Every time it has a 6 course tasting menu with a new theme or cuisine. All dishes are cooked to perfection.
Each dish was called something simple like “cheese on toast”, but was taken to a gastronomic, five dining level.
The model of infrequent cuisine keeps the customers coming back for a future different experience.
I guess this is what makes tasting menus so attractive. I think that makes me a foodie.