My objective is to be a “nutritional consultant” for fine dining restaurants. This is attractive for MANY reasons, expanded on in a business plan I’ve been working on separately, but I have already done many Michelin starred restaurants in Scotland, from…
The Kitchen
Restaurant Martin Wishart
Aizle
Purslane Restaurant
Rhubarb
TIMBERYARD (31)
The Gardener’s Cottage (30)
Ondine Restaurant
The Witchery by the Castle
The Table (my latest post, so pretty recent)
All but 1 were before I started this new objective, so barely remember very much other than it happened, & was probably for a birthday (on the list there is 30 & 31 for the age I was celebrating).
One thing I have noticed is all the above focus on the flavour matching, little on nutrition. So future posts aim to be restaurant reviews (maybe).
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