Blog

  • Down the Hatch

    ….no alcohol was consumed, unlike what is presumed by the name. Albeit a big cocktail menu.

    A very unique & distinctive theme, being Canada. Much of the decorations were Canada themed. As well as the menu, having Canadian classics, purine being an example.

    It was, however, what is expected about an “average” restaurant. Pretty reasonable price tag, too.

    Certainly trying to fit the needs of the hospitality industry.

    No nutritional information at all though. I ordered “cauliflower wings” with a “Korean BBQ”top. I felt like a fool not assuming it’d have soooo much sugar. It was pretty tasty, but with that name, I presumed it would be relatively carb-light, but the cauliflower wings were covered in batter and syrup.

    I admit I only took an educated guess on my order choice, choosing cauliflower wings over a hot dog, but with more nutritional information, I could have made a better “educated guess”.

  • Michelin Stars

    My objective is to be a “nutritional consultant” for fine dining restaurants. This is attractive for MANY reasons, expanded on in a business plan I’ve been working on separately, but I have already done many Michelin starred restaurants in Scotland, from…

    The Kitchen

    Restaurant Martin Wishart

    Aizle

    Purslane Restaurant

    Rhubarb

    TIMBERYARD (31)

    The Gardener’s Cottage (30)

    Ondine Restaurant

    The Witchery by the Castle

    The Table (my latest post, so pretty recent)

    All but 1 were before I started this new objective, so barely remember very much other than it happened, & was probably for a birthday (on the list there is 30 & 31 for the age I was celebrating).

    One thing I have noticed is all the above focus on the flavour matching, little on nutrition. So future posts aim to be restaurant reviews (maybe).

  • The Table

    Fine dining…. To the max. It’s rare that I’m left speechless, but this did the trick.

    The layout is unlike anything I’ve ever tried restaurant-wise. 10 diner opposite of few chefs. Dinner IS the show. Few other staff, one sommelier to note.

    As it was a tasting menu, there was many small tastes. Each was a very perfectly designed flavour match, so ample amounts of creamy in the gastrointestinal design. Sadly, nothing at aloud the nutrition in the menu, though.

    The style of this restaurant is very individual & food that gives the elements of surprise. Great for the PR in wanting what you can’t have. My father can’t walk, so not very suitable when wishing for accessibility. The staff tried to help as much as possible however.

    But they foolishly (maybe) gave everyone a memento of a copy of their menu. Little did they know, I’ll share it with you now;

    ⁃ Hey Sombridge; Smoked makerel in apple, celeriac & wild mushrooms

    ⁃ Derby della Madoninsa; osso buco ravolo

    ⁃ Jaqueline Mate; hake with courgettes, chorizo & almonds

    ⁃ Finding Oshidori; will duck with salsify, salmon & plum

    ⁃ 2nd breakfast at the Pranoing; Brie, bacon & cranberry

    ⁃ Werthers not so original; caramel powder inspired by Grant Achaiz

    ⁃ Marvin’s machical view; carrot, caramel, mandarin & walnut

    Albeit the creativity of flavours, for me, the restaurant experience is not just about the food but much about the ambience.

    Beautiful setting, but with the kitchen right in front of you, too much background noise.

    Aside from the flavour being divine & the story being engaging, I felt I should be impressed. A beautifully designed menu, for an extraordinary price tag though.

  • Speech

    podcasts.apple.com/gb/podcast/radiolab/id152249110

    A look at the amazing way that language transcends through different cultures

  • Discouragement

    95% of the universe that we’re in is unaccounted for. These are usually referred to as “dark matter” and “dark energy”.

    Only 5%, we know ANYTHING about.

    I think that this tiny 5% is really dictated to….

    What you really care about.

  • Perspectives

    Optometrists tend to be successful.

    Pessimists tend to be right.

  • Lying

    How do we know if we’re hearing the truth from someone. It has very to do with the actual content they say, that gives them away. The theory goes;

    55% is Body Language (subliminal micro actions people don’t even know they are doing…. So can’t help)

    38% voice (digitals including pitch, speed, tone & volume. All uncontrollable)

    7% content

    It really is not what they say…. It’s not how they say it.

    Like it or not , you’re subconscious will always tell the truth, no matter how you try.

  • Radio voice

    The auditory system (how you perceive stuff you hear) reacts to low frequency sounds very differently to high frequency tones, like squeezing Kinetic like we react when products are in different colours.

    Low frequency sounds (like late night DJ voices) have a response in the brain where both the sound & the receiver’s brain are attuned, where both are equal low frequency. Adapting to each-other.

    With high frequency, there’s is not such connection, when they can’t keep up

  • And the “Balmain” one….

    “With “Balmain” being a client, a project is assumed to be taking the same ecological strategy that the 2023 “Barbie” movie is taking, explained in further detail below. Before millennials were born, the law did not just prevent the encouragement of hazardous activity for children to be involved in, but it also prohibited advertisements targeting this generation. This media targeted consumers at such a young age, indoctring them before they had the capacity to understand how they have been told to purchase the product advertised.

    Around this time, it was legalised for most products, but still forbode those that sent the children addressed in the advertising material, which held to possibly cause damage to the mental and physical health of children. For more discreet adverts, that are just trying to sell stock, they recommend the parents buy as a gift for the child, along with vicariously telling the child to ask for permission or basically, let their parents know they desire it.

    The first Barbie doll was introduced in 1959, but as time progressed, the toy has changed in popularity. With the acceleration of technology, toys are now moot, so Matel and Hasbro have had to alter their corporate governance, along with their central product. “Barbie” was then introduced, and with this introduction, it subconsciously made the female “model” for millennial women, teaching girls how a woman, or Barbies, should be. From how the ideal figure should have dimensions, long legs, tiny waist, enormous breasts, and blonde hair.

    Then feminism happened, where there was an increase in gender equality. More women had higher paid jobs and more impressive education. This is exemplified in the “Barbie” movie, where in “Barbie land” there is an increase in female empowerment. In this film, Barbie explores the “real world”, and you see how different, current gender equality has evolved to how it was idealised when millennials played with Barbies. This film really reflects the message of how genders have become more equal than how it was idealised when the time millennials were born. One thing to note is with the advancement of technology, toys have become moot. So Matel have branched out into other, more applicable media, targeting those millennials who were brought up with Barbies, and are now interested in other media, like going to the cinema, or even spending their money on high fashion.

    A consultancy has recently released a project which links “Pokémon” to the high fashion brand, “Balmain”, in bonnected brand building and advertisement.

    Comparing this film to this “Balmain” project, one can decipher how it follows the same ecological theory, which will be seen in many industries. As teenagers who are now the target market of high fashion, this generation joined the Pokémon hype when Pokémon were popular. So linking the two; Balmain, which millennials can now afford, and who have the subconscious appeal of Pokémon, will create a nostalgic attraction, enhancing the appeal of this brand.”

  • Nespresso

    There’s a problem with my @Nespresso machine, I absolutely love it though.

    I’m not addicted to nicotine, alcohol, heroine, cockaine etc, but am definitely to coffee.

    I have invested a lot into my @Nespresso pixie, with compatible pods from @bellarom found in @lidl.

    (Money saving tips for @Nespresso product planning).

    So…. My birthday is coming up, so I got a new Pixie.

    My birthday present from me, to me.